What is cheeseburger soup made of?

Cheeseburger soup combines ground beef, onions, broth, potatoes, shredded cheddar, and milk. Veggies like carrots and celery add texture, while mustard and Worcestershire sauce mimic classic burger flavors. Top with bacon bits or pickles for extra zest!

How to make hamburger soup with macaroni?

Brown ground beef with onions, then simmer with broth, diced tomatoes, veggies, and uncooked macaroni for 15 minutes. Season with garlic, herbs, and a splash of hot sauce. Stir in Parmesan for a hearty, one-pot meal.

Do you have to cook macaroni before adding to soup?

Nope! Add uncooked macaroni directly to simmering soup (cook 10–12 mins). For quicker prep, use pre-cooked pasta—toss it in during the last 2–3 minutes. Adjust broth to keep the soup from thickening too much.

How to make hamburger helper cheeseburger macaroni?

Sauté beef, add elbow macaroni, broth, milk, paprika, and onion powder. Simmer until pasta is tender, then stir in cheddar until creamy. Add ketchup or diced tomatoes for a homemade upgrade to the boxed classic.

Cheeseburger Macaroni Soup: The Ultimate Comfort Meal Recipe

Name: Cheeseburger Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (80/20 for enhanced flavor); 1 medium onion, finely diced; 3 garlic cloves, minced; 1 cup carrots, chopped or finely diced; 1 cup celery, diced; 4 cups beef broth; 2 tablespoons tomato paste; 1 can (14 oz) diced tomatoes; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 1 teaspoon smoked paprika (optional, for smoky flavor); 1 1/2 cups macaroni pasta, uncooked; 2 cups cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated (optional, for garnish); 1 cup milk or heavy cream; 2 tablespoons butter; Hot sauce, for a spicy kick; Chopped pickles, for a tangy garnish; Bacon bits, for crunch and savory taste

Description

A hearty and creamy soup that combines the classic flavors of a cheeseburger with macaroni, rich broth, and melted cheese for the ultimate comfort food. Perfect for chilly evenings or a satisfying meal any time of the year.

Ingredients

Scale

Base Ingredients:

1 lb ground beef (80/20 for enhanced flavor)

1 medium onion, finely diced

3 garlic cloves, minced

1 cup carrots, chopped or finely diced

1 cup celery, diced

Broth and Seasonings:

4 cups beef broth

2 tablespoons tomato paste

1 can (14 oz) diced tomatoes

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

1 teaspoon smoked paprika (optional, for smoky flavor)

Pasta and Cheese:

1 1/2 cups macaroni pasta, uncooked

2 cups cheddar cheese, shredded

1/2 cup Parmesan cheese, grated (optional, for garnish)

Creamy Touch:

1 cup milk or heavy cream

2 tablespoons butter

Optional Add-Ins:

Hot sauce, for a spicy kick

Chopped pickles, for a tangy garnish

Bacon bits, for crunch and savory taste

Instructions

Cook the Ground Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess grease and set aside.

Sauté the Vegetables: Add butter to the pot, then sauté onion, garlic, carrots, and celery until softened, about 5 minutes.

Add Broth and Seasonings: Stir in beef broth, tomato paste, diced tomatoes, Worcestershire sauce, smoked paprika (if using), salt, and pepper. Bring to a gentle boil.

Cook the Pasta: Add the macaroni pasta and simmer for 8–10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Add Cream and Cheese: Reduce heat to low. Stir in milk or heavy cream, followed by shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Serve: Ladle the soup into bowls and garnish with Parmesan cheese, hot sauce, chopped pickles, or bacon bits as desired.

Notes

Make Ahead: This soup can be made ahead and reheated gently on the stovetop. Add a splash of milk or broth to loosen the soup if it thickens.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

Customizations: Use turkey or plant-based ground meat for a lighter or vegetarian version. Swap macaroni for gluten-free pasta if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Lunch

Nutrition

Serving Size: 6 servings
Calories: 450 kcal
Sugar: 4g
Fat: 25g
Carbohydrates: 35g
Fiber: 3g
Protein: 23g

Keywords: Cheeseburger Macaroni Soup