What can I use instead of brown sugar in chocolate chip cookies?

You can substitute brown sugar with granulated sugar, honey, maple syrup, or even coconut sugar. Each alternative will slightly alter the flavor and texture, but they all work well in a pinch.

What happens if you don’t put brown sugar in cookies?

Without brown sugar, cookies may be less moist and chewy, as brown sugar adds moisture and a slight caramel flavor. However, using alternatives like granulated sugar can still yield delicious, slightly crispier cookies.

Why do chocolate chip cookies need brown sugar?

Brown sugar adds moisture, chewiness, and a rich, caramel-like flavor to cookies. It also helps create a softer texture compared to using only granulated sugar.

Can I use regular sugar instead of brown sugar for cookie dough?

Yes, you can use regular granulated sugar instead of brown sugar. The cookies will be slightly crispier and less chewy, but they’ll still taste great.

Chocolate Chip Cookie Recipe Without Brown Sugar: Expert Tips

Name: Chocolate Chip Cookies Without Brown Sugar
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 cookies
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 tablespoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup chocolate chips

Description

Deliciously soft and chewy chocolate chip cookies made without brown sugar. Perfect for those moments when you’re out of brown sugar but still crave homemade cookies.

Ingredients

Scale

1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tablespoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms
Fold in the chocolate chips evenly throughout the dough
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart
Bake for 10 to 12 minutes, or until the edges are golden brown
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Enjoy your homemade chocolate chip cookies without brown sugar

Notes

Use room-temperature butter for easier creaming and a smoother dough
For a chewier texture, slightly underbake the cookies and let them firm up while cooling
If you prefer a crispier cookie, bake for an extra 1 to 2 minutes
You can substitute half of the granulated sugar with powdered sugar for a softer cookie texture
For extra flavor, add a pinch of cinnamon or a handful of chopped nuts
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 175 kcal
Sugar: 14 g
Sodium: 125 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 23 mg

Keywords: chocolate chip cookies, no brown sugar