Table Of Contents
Table of Contents
Introduction
Mounds Bar cake recipe is a dessert lover’s dream. It combines the rich flavors and textures of coconut cream with chocolate. This recipe is inspired by a classic candy bar and transforms simple ingredients into a delicious treat that’s perfect for any event.
Ingredients for Mounds Bar Cake Recipe
| Category | Ingredients | Quantity |
|---|---|---|
| Cake Base | Chocolate cake mix (or homemade recipe) | 1 box or recipe |
| Eggs | As per mix instructions | |
| Oil | As per mix instructions | |
| Water | As per mix instructions | |
| Coconut Layer | Sweetened shredded coconut | 1 cup |
| Sweetened condensed milk | ½ cup | |
| Butter | 2 tablespoons | |
| Chocolate Ganache | Semi-sweet chocolate chips or bar | 1 cup |
| Heavy cream | ½ cup | |
| Optional Garnish | Shredded coconut or Mounds candy bar pieces | As desired |
You’re ready to create a cake that is both delicious and memorable with these ingredients.
Instructions on how to make Mounds Bar Cake
This delicious Mounds bar cake is easier to make than you think. This decadent, chocolatey delight with coconut is as simple to make as you might think.
How to prepare the cake base
- Preheat your oven to 350degF (or 175degC). Grease a 9×13-inch cake pan.
- Add eggs, oil, and water to the chocolate cake mix according to the instructions on the package. Add a teaspoon of vanilla extract to the mix for a stronger flavor.
- Pour the batter into the pan and bake according to the instructions, usually 30-35 minutes.
- Let the cake cool completely before continuing.
Making Coconut Filling
- Combine sweetened condensed coconut milk and butter and shredded in a medium saucepan.
- Stirring constantly, heat the mixture on medium-low until it becomes thick and creamy. It usually takes 5-7 minutes.
- Allow the filling to cool for a few minutes.
Layering the Cake
- Spread the coconut mixture evenly over the chocolate cake. Use a spatula to ensure a smooth layer.
- Allow the filling in the fridge to set for 15 minutes.
Add the Chocolate Ganache
- Combine the semi-sweet chips with heavy cream in a bowl that can be heated up.
- Stirring after each 20-second interval, microwave the chocolate until it is smooth and melted.
- Spread the ganache evenly over the coconut layer with a spatula.
Presentation: Final touches
- Add a little flair by garnishing with chocolate shavings or pieces of Mounds candy bar.
- Refrigerate the ganache for 30 minutes or more to allow it to set.
After your cake has set, you can slice it and serve it. Each bite is a delicious blend of coconut and chocolate that will delight your guests.
Tips to Perfect Mounds Bar Cake
It’s easy to make a Mounds bar cake, but following these tips will help you get a perfect result every time.
Ensure Even Layers
- Let the cake cool completely before adding the coconut layer. The filling can melt or become uneven if the cake is still warm.
- Spread the coconut filling evenly with an offset spatula. This tool allows you to create layers that look professional.
The Best Baking Tools
- This recipe is best made in a 9×13-inch pan, but you can also use two 8-inch pans if your preference is for a layered cake.
- If you are creating a layered version, use a bench scratcher to smooth out the ganache.
Storage Tips for Longer Freshness
- Keep the cake moist and delicious by refrigerating it in an airtight container. Coconut filling and ganache can be kept fresh for 5 days.
- For more extended storage, freeze individual slices. Wrap each slice in plastic wrap and place it in a container that can be frozen for up to three months.
Follow these tips to ensure your Mounds Bar Cake looks as good as it tastes. Do not forget to share the results with your family and friends. It’s bound to be a big hit!
Mounds Bar Cake
These creative variations will delight anyone who loves the classic Mounds bar cake. They add a twist to the original recipe.
Mounds Cupcakes: Bite-Sized Delights
- Divide the batter evenly into the cupcake trays.
- Top each cupcake after baking with a dollop of coconut filling, and drizzle chocolate ganache.
- Add a little flair by adding a sprinkle or two of shredded coconut or even a tiny Mounds candy.
Vegan and Gluten-free Options
- Gluten-Free Version: Use a gluten-free cake mix, and make sure all other ingredients are gluten-free, such as chocolate chips.
- Vegan Version: Replace the eggs with flaxseed (one tablespoon of flaxseed plus three tablespoons of water per egg). Use vegan chocolate chips and plant-based alternatives to condensed milk.
- Coconut cream can be substituted for heavy cream to get the same rich texture and coconut flavor.
Almond Joy Twist
- For a crunchy crunch, add slivered almonds or chopped nuts to the coconut filling.
- The ganache can be garnished with almonds whole to create a dessert that is reminiscent of Almond Joy.
You can customize this Mounds Bar cake to fit different events and preferences.
Why Mounds Bar Cake Recipe Is a Crowd Favorite
Mounds Bar Cake combines nostalgic tastes with a sophisticated appearance. It’s no wonder that it is a favorite of chocolate and coconut lovers.
Ideal for Special Occasions
- This cake is perfect for gatherings and birthdays. Its rich layers and elegant ganache top make it a great choice.
- The visual appeal of this dessert can steal the show at any dessert table.
A Hit Among Chocolate Lovers
- This cake is a chocolate lover’s dream. It has a moist cake base, topped with a ganache.
- Coconut adds a delicious contrast to the flavors.
Pairing with other desserts or drinks
- For the ultimate treat, serve the cake with a freshly brewed cup of coffee or a tall milk glass.
- To balance out the richness, serve lighter desserts such as fruit salads and sorbets.
Mounds Bar Cake is a versatile recipe that can be used for casual or formal events. Its combination of timeless flavors makes it a favorite. This dessert is a favorite of all ages, including adults and children.
Avoid these common mistakes when making Mounds Bar cake.
Even the most straightforward recipes can be ruined if they are not followed properly. To ensure that your Mounds Bar Cake is always perfect, avoid these common mistakes.
Overbaking of the Chocolate Base
- The cake will lose its moist texture if it is overbaked.
- Insert a toothpick in the middle to prevent this. The cake is done if it has a few moist crumb crumbs.
Do not let layers cool before assembly.
- The layers can slide or melt if you add the coconut filling or ganache while the cake is still warm.
- For best results, let the cake completely cool before you assemble it.
Skip the Ganache Chill Time
- It takes time for the ganache to harden and set, resulting in a glossy, smooth finish.
- After adding the ganache, refrigerate the cake for 30 minutes to get the perfect texture.
Low-Quality Ingredients
- Choose high-quality coconut and chocolate for the best taste.
- Substitutes can compromise the taste of desserts.
You can create a Mounds Bar Cake, which is both beautiful and delicious, by avoiding these pitfalls.
Pairing ideas with Mounds Bar Cake
Pair your Mounds Bar Cakes with complimentary drinks and sides to elevate your dessert experience. These ideas will enhance flavors and make desserts more appealing.
Best Drinks to Accompany it
- Coffee: A strong cappuccino or espresso beautifully complements the rich flavors of chocolate and coconut.
- Milk is the classic option that balances out the sweetness of the cake. Perfect for both kids and adults.
- Coconut-Based Drinks: You can try coconut water or a coconut latte for a stronger coconut flavor.
Complementary side dishes
- Fresh Fruit Salad The fresh taste of citrus fruits, tropical fruits, and berries contrasts with the richness of cake.
- Vanilla ice cream: A scoop or two of vanilla ice cream with a coconut flavor on the side makes a delicious pairing.
- Whipped cream: A light-sweetened whipped topping adds a fluffy texture to the dense cake.
Dessert Pairings for Events
- For variety, serve with lighter desserts such as macarons and sugar cookies.
- Add assorted truffles or chocolates to the cake for a more indulgent look.
This combination makes the Mounds bar cake the centerpiece of your dessert table, whether it’s a casual event or a formal one.
Discover our Gender-Reveal Cake Guide for another crowd-pleaser!
FAQs about Mounds Bar Cake
By answering common questions, you can ensure that your Mounds Bar Cake is perfect and will impress everyone. Here are some frequently asked questions with expert answers.
How long does it take to make?
Preparation takes about 20 minutes. Baking and cooling take an additional 30 to 35 minutes. Assembly and cooling of the ganache will take 45 minutes. The total time is approximately 1 hour 45 minutes.
Can you freeze mounds of bar cake?
Yes! Store the individual slices in an airtight container. Wrap them tightly in plastic wrap. Cake can be frozen for up to three months. Slices should be thawed overnight in the fridge before serving.
What is the best way to serve it?
Serve the cake at room temperature or slightly chilled for the best taste. For a decorative touch, garnish with coconut flakes or Mound candy.
How do I prevent the coconut layer from sinking?
Make sure the cake has cooled completely before adding the coconut filling. The ganache will remain firmer if the coconut layer is chilled before it’s added.
Can This recipe be made vegan?
Absolutely! You can substitute plant-based products for heavy cream, condensed and sweetened milk, eggs, and even egg yolks. Coconut cream enhances the coconut flavor of the ganache.
How many servings does this recipe make?
The size of the slices will determine how many servings you get from a standard 9×13-inch cake. Ideal for potlucks and family gatherings!
For a delicious and easy dessert, try our Easy Banana-Nut Bread Recipe.
This FAQ will help you to bake the perfect Mounds Bar Cake each time!
Conclusion: Making the Recipe Come to Life
This dessert is a masterpiece of indulgence that combines the best of both chocolate and coconut. This recipe will leave a lasting impact, whether you are baking to celebrate or satisfy a craving.
Each layer, from the chocolate base to creamy coconut filling to the luscious topping of ganache, brings its magic. It’s also versatile enough to be turned into Almond Joy-inspired cupcakes or gluten-free alternatives.
Why not indulge yourself and your loved one in this decadent treat? Enjoy the process and experiment with your creative touch.
Happy baking!
